Central by Virgilio Martinez
$85.00 AUD
Category: FOOD
The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized b ...Show more
Living in Bali by Anita Lococo; Angelika Taschen (Editor); Reto Guntli (Photographer)
$24.99 AUD
Category: Diet & Nutrition | Series: 25 Ser.
In a world without walls: Balinese homes in harmony with nature Loved by travelers for its lush, tropical scenery, and charming people, Bali is considered to be one of the most magnificent places on earth. Spirituality and nature are integral parts of everyday life for the Balinese, so one can easily se ...Show more
Unbakery Over 150 Recipes for Beautiful Raw Food by Megan May
$45.00 AUD
Category: FOOD
Unbelievably delicious plant-based food. Unadulterated. Uncooked.The Unbakery is a treasure trove of over 150 ideas for raw plant-based food so delicious you won't miss that it's not cooked.
Little Bird Goodness by Megan May
$55.00 AUD
Category: FOOD | Reading Level: very good
Megan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning Little Bird Unbakery cafUs and home kitchen. You'll find recipes for almost every meal to enhance your health, make you feel great and benefit the environment in the process. Ranging from decade ...Show more
Supercharged Food - Eat Right for Your Shape by Lee Holmes
$35.00 AUD
Category: Diet & Nutrition
Supercharged Food: Eat Right for Your Shape is a practical guide and cookbook based on the principles of Ayurveda, showing how to eat correctly for your particular constitution and body shape, thereby achieving optimal health, wellness and bodyweight.
Lebanese Home Cooking: Simple, Delicious, Mostly-Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market * Make Food, Not War by Kamal Mouzawak
$29.99 AUD
Category: FOOD
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients. From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese H ...Show more
Honestly Healthy for Life - Alkaline by Natasha Corrett
$39.99 AUD
Category: FOOD
Honestly Healthy for Life shows how the alkaline way of eating can fit seamlessly into everyday life. This new collection of over 100 super-tasty and nutritious recipes created by gourmet vegetarian chef Natasha Corrett and leading nutritionist Vicki Edgson provides an easy route to great health and wel ...Show more
Wine It's Not Rocket Science by Ophélie Neiman
$32.99 AUD
Category: FOOD
Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested an ...Show more
Jamie's Great Britain by Jamie Oliver
$49.99 AUD
Category: FOOD | Reading Level: very good
Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British f ...Show more
The Power of Living Raw by Nicky Arthur
$29.99 AUD
Category: FOOD
Are you sick of being tired? Are you constantly battling sugar cravings? Are you thoroughly fed up with yo-yo dieting? If you are confused about which nutritional path to follow, or are feeling overwhelmed with so much media coverage and are suffering from information overload with regard to what is goo ...Show more
Vegetarian Dishes from the Middle East by ARTO DER HAROUTUNIAN
$39.99 AUD
Category: Cookbook Middle Eastern
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. In Vegetarian Dishes from the Middle East, he collected together a treasury of re ...Show more
Meatballs for the People - Recipes from the Cult Stockholm Restaurant by Mathias Pilblad
$39.99 AUD
Category: Cookbook general
Classics and curveballs from one of Stockholm's favourite restaurants.If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate which is t ...Show more