Falastin - A Cookbook by Sami Tamimi; Tara Wigley; Yotam Ottolenghi (forward)

$49.99 AUD

Category: Cookbook general

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galil ee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own. ...Show more

Farmer: Recipes and Stories from the Land by Jody Vassallo

$29.99 AUD

Category: Cookbook general

Stories and recipes from the land. Farmer Cookbook is a collection of recipes and stories from the heart of rural Australia, created with love by some of Australia's best loved chefs, and by farmers, families and friends in the industries that understand the importance of the food we eat and where it c omes from. Farmer Cookbook is a gift of gratitude and support with all sales going towards CWA at a time of great need for rural Australians. We've interviewed farmers and their working dogs (well, sort of) to tell stories of joy, heartache, resilience, community and innovation in a series of interviews and articles that share with honesty the realities of working the land and the challenges in these prolonged times of drought. Along with our farmer stories, we offer 80 home-kitchen recipes by a range of chefs including Maggie Beer, Stephanie Alexander, and Jamie Oliver. These simple, indulgent, healthy, comforting and inspiring recipes come together in stunning photographs that will you keep coming back for years to come both in the kitchen and on the coffee table. Farmer Cookbook is a book of hope and optimism, and a celebration of the resilience, courage and grit of our Australian farmers. Thank you for sharing meal time and story time for an essential cause. ...Show more

Anti-Inflammatory Cookbook by Chrissy Freer

$35.00 AUD

Category: Cookbook general

Two-week meal plan and 100 recipes that use ingredients with anti-inflammatory properties, helping you reduce chronic inflammation and boost immunity.

Destination Flavour: People and Places by Adam Liaw

$19.99 AUD

Category: Cookbook general

In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for. ...Show more

The Edible Garden Cookbook and Growing Guide by Paul West

$34.99 AUD

Category: Cookbook general | Reading Level: 5 Cooking

The Edible Garden Cookbook & Growing Guide is a book about growing food wherever you may be and however much space you have. It is about cooking simply with fresh, seasonal produce and about celebrating life through sharing food with friends and family and the community around you.This book has lots of practical gardening advice, with information on how to set up a garden using a sunny windowsill, courtyard, backyard and even no yard (hint: check out your local community garden!). There are step-by-step guides to building a no-dig garden and the best way to compost depending on the space you have, as well as an A-Z guide for growing the most popular (and easiest to grow) veg.Paul then shares more than 70 simple, produce-driven recipes that are bursting with freshness and flavour. This is easy family food - vibrant, healthy and delicious. And finally, Paul looks at how to develop relationships around food and shares some wonderful ideas for various events, from throwing a pickle party and hosting a harvest festival to building a mud-brick oven in your backyard and inviting your neighbours over for a wood-fired pizza night!The Edible Garden Cookbook & Growing Guide is for everyone who is interested in food and community. It will inspire and give you confidence to try your hand at growing your own produce and making more of your own food, and help you to find real meaning in everyday life. ...Show more

Easy Keto Dinners by Pete Evans

$26.99 AUD

Category: Cookbook general

   Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you ar e just starting out on a ketogenic diet or looking to add more delicious keto dinners to your menu, you will love these super simple recipes that taste amazing and will help you reap the many benefits of ketosis. Recipes include:* The ultimate keto bolognese* Pork and bacon burger patties* Meatzza (pizza with a meat base)* Chicken kiev* Lamb backstrap with gremolata* Mexican chicken with roasted pumpkin and guac* Wild salmon curry* Southern fried chicken* Pulled pork lettuce tacosand many more. ...Show more

Power Breakfasts by Fern Green

$14.99 AUD

Category: Cookbook general

The Catalan Kitchen - From Mountains to City and Sea - Recipes from Spain's Culinary Heart by Emma Warren

$19.99 AUD

Category: Cookbook general

Catalonia is a region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisin e. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world. Catalan cuisine does not centre around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. As The Catalan Kitchenillustrates, the best dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slow-cooked stews. Famous dishes include calçots--large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including crème Catalan. This is the ultimate cookbook for lovers of Spanish and Mediterranean food. ...Show more

Thinking and Eating by The School The School of Life

$45.00 AUD

Category: Cookbook general

Examining the psychological impact of the way we prepare and eat food, this thought provoking book explores nutrition for the mind and body.

The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland

$55.00 AUD

Category: Cookbook general | Reading Level: 5 Cooking

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Australia's groundbreaking seafood chef Josh Niland reveals a completely new w ay to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.   Featuring more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the The Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that it is indeed true what they say about there being more than just a handful of fish in the sea. ...Show more

The Yogic Kitchen by Jody Vassallo

$39.99 AUD

Category: Cookbook general | Reading Level: very good

Follow the Ayurvedic path to health with this ancient approach to food as medicine. The Yogic Kitchen offers a quiet argument for a food-as-medicine approach to health, based on the ancient Indian practice of Ayurveda. Yoga is good for your body and so too is its sister philosophy Ayurveda. Tried and tested over thousands of years, this ancient Indian food-as-medicine practice can heal and restore you, bringing balance to your system. In The Yogic Kitchen, Ayurvedic health coach, skilled cook and passionate yoga teacher Jody Vassallo offers you 100 recipes as well as a holistic guide to Ayurveda that shows you how to identify which of three main constitutions (or doshas) you are and how you can support your dosha with the right food medicine. Packed full of diagnostic charts and gentle advice on the Ayurvedic way, The Yogic Kitchen translates Jody's passion for good food and good health (as well as stylish living) into recipes that do all the work for you. This book illustrates the power of the right ingredients to bring balance to the digestive system and the mind, as well as joy to the tastebuds. ...Show more

Taste Top 100 Summer Fresh by taste.com.au

$34.99 AUD

Category: Cookbook general | Series: Taste Top 100 Ser. | Reading Level: 5 Cooking

The best of the best recipes from Australia's No 1 food site. Festive fare, easy dinners, epic salads, desserts and more From Australia's #1 food site, taste.com.au, comes your essential best of the best cookbook collection. Masterfully curated by taste's food experts, each cookbook features Austr alia's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page... you can almost taste it. Summer Fresh Your tastiest-ever summer and festive season starts here. With 100 ingenious recipes, this stunning collection has you covered, from easy dinners to brilliant brunches, from super salads to heavenly desserts. You'll also discover new ideas for fabulous food to share, including wow festive recipes that are guaranteed to impress every guest. Plus, take a month-by-month tour of summer's delicious bounty. Full seasonal guides bring you the best of the season's fresh produce, along with simple and inspiring ways to enjoy it, store it and use it up. ...Show more