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Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada
$50.00 AUD
Category: Cookbook general
Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the pr ...Show more
Malta: Mediterranean Recipes From The Islands by Simon Bajada
$45.00 AUD
Category: Cookbook general
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the ho ...Show more
Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen by Simon Bajada
$49.99 AUD
Category: FOOD | Reading Level: General Adult
Wholesome Scandinavian recipes with a healthy, modern twist Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepare ...Show more
Perfect Simple: Inspired Eating from a Nordic Kitchen by Simon Bajada
$35.00 AUD
Category: Cookbook general
Perfect Simple embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway - as well as taking inspiration from furthe ...Show more
The New Nordic - Recipes from a Scandinavian Kitchen by Simon Bajada
$49.95 AUD
Category: FOOD
The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found fr ...Show more
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