Browse by category
Bright Lights, Big City by Jay McInerney
$19.99 AUD
Category: General
'A rambunctious, deadly funny novel that goes for the right mark - the human heart' Raymond Carver You are at a nightclub talking to a girl with a shaved head. The club is either Heartbreak or the Lizard Lounge. All might become clear if you could just slip into the bathroom and do a little more Bolivia ...Show more
Bright, Precious Days by Jay McInerney
$19.99 AUD
Category: General
'Stylish observation . Suspenseful and well told' Lionel Shriver, Financial TimesIt is 2008 and Russell and Corrine Calloway have spent half their lives in the bright lights of New York. Obama and Clinton are fighting for leadership and the collapse of Lehman Brothers looms. Meanwhile, Russell is runnin ...Show more
Bright, Precious Days by Jay McInerney
$29.99 AUD
Category: General | Reading Level: very good
It's 2008 and Russell and Corrine Calloway have spent half their lives in the bright lights of New York. Obama and Clinton are fighting for leadership and the collapse of Lehman Brothers looms. Meanwhile, Russell is running his own publishing company, and clinging to their downtown loft; Corrine manages ...Show more
Good Life by Jay McInerney
$19.99 AUD
Category: General | Series: Ten years on from Brightness Falls
Luke McGavock, in the enviable position of having made more money than he can spend, has chosen to take a sabbatical in which he might recover the sense of purpose suddenly lacking in his life. But his wife is more than up to the task of spending and very much a part of Upper East Side society, which af ...Show more
Good Taste - A Life of Food and Passion by Alain Ducasse; Jay McInerney (Introduction by); Clare Smyth (Introduction by)
$34.99 AUD
Category: Biography, Memoir & Autobiography | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin s ...Show more
0 - 4 of 5