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Griffith Review 77: Real Cool World by Ashley Hay
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Category: Essays & Letters | Series: Griffith Review Ser.
Griffith Review 77: Real Cool World explores Antarctica as both a place and a canvas for imagination. This vast, dry continent drives much of our global weather, a litmus test for change at the world’s extremities and a canary in the coalmine. Stories about this deep south illuminate much of the rest of ...Show more
Griffith Review 78: A Matter of Taste by Carody Culver (Editor); Ashley Hay (Editor)
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Category: MAGAZINES | Series: Griffith Review Ser.
Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.Griffith Review 78 serve ...Show more
Griffith Review 81 the Leisure Principle by GRIFFITH
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Category: Essays & Letters | Series: Griffith Review Ser.
In 1930, John Maynard Keynes spelt out a vision of the impending utopia. Work, he said, will become a thing of the past. ‘For the first time since creation,’ he predicted, ‘man will be faced with his real, his permanent problem — how to occupy the leisure which science…will have won for him.’So where di ...Show more