Browse by category
The River Cottage Fish Book by Hugh Fearnley-Whittingstall
$39.99 AUD
Category: SPORT
More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understandin ...Show more
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
$69.99 AUD
Category: FOOD | Reading Level: very goodgood
The author offers recipes for meat classics from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes - shepherds pie, steak and kidney pie, roast pork with crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole and ...Show more