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Arabesque by Greg Malouf
$39.95 AUD
Category: FOOD
In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle East ...Show more
Malouf - New Middle Eastern Food by Greg Malouf; Lucy Malouf
$69.95 AUD
Category: FOOD | Series: Malouf Ser. | Reading Level: General Adult
A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East--from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Midd ...Show more
Moorish: Flavours from Mecca to Marrakech by Greg Malouf
$39.95 AUD
Category: FOOD | Series: Malouf Ser.
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressi ...Show more
New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf; Greg Malouf
$40.00 AUD
Category: FOOD
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a ...Show more
SUQAR: Desserts and Sweets from the Modern Middle East by Greg Malouf, Lucy Malouf
$24.99 AUD
Category: Cookbook Middle Eastern | Reading Level: 5 Cooking
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after mea ...Show more
Saraban: A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
$45.00 AUD
Category: FOOD
Now in paperback with a new cover! Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. ...Show more
The New Feast - Modern Middle Eastern Vegetarian by Greg & Lucy Malouf
$59.95 AUD
Category: FOOD | Reading Level: very good
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main ...Show more
Turquoise: A Chef's Journey Through Turkey by Greg Malouf & Lucy Malouf
$45.00 AUD
Category: FOOD
Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with th ...Show more
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