Vegetables All'Italiana by Anna Del Conte
$39.99 AUD
Category: Cookbook Italian
Organized in an A-Z format from asparago to zucchina, Anna presents classic dishes alongside her own personalized recipes. These range from classic recipes such as insalata caprese, parmigiana di melanzane, courgette fritters, and squash ravioli with sage butter to more adventurous dishes such as tomato ...Show more
The Italian Table: Creating Festive Meals for Family and Friends by Elizabeth Minchilli
$79.99 AUD
Category: Cookbook Italian
The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home ...Show more
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen
$65.00 AUD
Category: Cookbook Italian
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, ...Show more
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes by Mateo Zielonka
$29.99 AUD
Category: Cookbook Italian
Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a pict ...Show more
The Complete Book of Pasta Sauces - The Best Italian by Allan Bay
$35.00 AUD
Category: Cookbook Italian
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Preserving the Italian Way by Pietro Demaio
$39.99 AUD
Category: Cookbook Italian
With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who ...Show more
The Eternal City: Recipes + stories from Rome by Maria Pasquale
$55.00 AUD
Category: Cookbook Italian
Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemon ...Show more
The Italian Home Cook by Silvia Colloca
$44.99 AUD
Category: Cookbook Italian
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Australia's favourite Italian hom ...Show more
River Cafe 30 by Sian Wyn Owen
$55.00 AUD
Category: Cookbook Italian
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Writt ...Show more
The River Cafe Classic Italian Cookbook by Rose Gray; Ruth Rogers
$49.99 AUD
Category: Cookbook Italian
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. ...Show more
The Art of Pasta by Lucio Galletto
$12.95 AUD
$39.99 (67% off)
Category: Cookbook Italian
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
Pizza de Luxe by Stefano Manfredi
$16.99 AUD
Category: Cookbook Italian
How to make the perfect pizza - this is the perfect Father's Day gift