Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice by Hana Assafiri
$44.95 AUD
Category: FOOD
Drive down St George's Road in North Fitzroy on the evenings the Soup Bar is open and you'll find a queue stretching out the door and around the corner. With its brightly coloured interior, refreshing spoken menu and flavourful Moroccan cuisine, The Soup Bar over the past 16 years has become a Melbourne ...Show more
The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt
$70.95 AUD
Category: FOOD
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step- ...Show more
A Change of Appetite: Where Delicious Meets Healthy by Diana Henry
$49.99 AUD
Category: FOOD
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East a ...Show more
Kids Cookbook 2 (The Australian Women's Weekly) by .
$34.99 AUD
Category: Cookbook general
Kids love to cook. It's creative, they can make a mess without getting into trouble, and best of all they get to eat the yummy food they've made. These easy-to-make recipes will have aspiring young chefs bursting to get into the kitchen to whip upsomething delicious to eat. This book will show kids how ...Show more
Top 160 Superfoods by Audrey Deane
$17.95 AUD
Category: FOOD
This is a directory of power foods and their benefits shown in over 200 photographs. You can discover the powerful healing, cleansing and age-defying effects of nature's most nutrient-rich ingredients in this encyclopedic book. It includes a vivid and informative directory of 160 of the most nutrient-pa ...Show more
The Australian Women's Weekly: Kids Cook by Australian Womens Weekly
$34.99 AUD
Category: Cookbook general
The table is set, dinner is served. It's pork and prawn dumplings for starter, followed by fried rice for main and fruit cobbler for dessert. Or maybe gourmet tomato pizzas, a ravioli bake and chocolate mousse. To think that all this yummy food was made by your own little dumpling! This book will teach ...Show more
The Chocolate Spoon: Italian Sweets from the Silver Spoon by The Silver Spoon Kitchen
$69.95 AUD
Category: Cookbook general
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favo ...Show more
Around the Kitchen Table: Good things to cook, create and do - the whole year through by Sophie Hansen, Annie Herron
$39.99 AUD
Category: Cookbook general
Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - with recipes to cook, preserves to make, things to sketch, crafts for the not-crafty, and more. 'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' ...Show more
Appetites: A Cookbook by Anthony Bourdain
$49.99 AUD
Category: FOOD
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into famil ...Show more
Chinese-ish: Home cooking, not quite authentic, 100% delicious by Rosheen Kaul, Joanna Hu
$39.99 AUD
Category: Cookbook Asian
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures ...Show more
India Cookbook by Pushpesh Pant, Pushpesh Pant
$65.00 AUD
Category: FOOD | Reading Level: very good
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and th ...Show more
The Food of Sichuan by Fuchsia Dunlop
$55.00 AUD
Category: Cookbook Asian
Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with he ...Show more