Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient by Katy Holder
$29.99 AUD
Category: Cookbook general
Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike
Orange Blossom & Honey Magical Moroccan Recipes From The Souks To The Sahara by John Gregory-Smith
$39.99 AUD
Category: Cookbook general
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, the ...Show more
Saffron and Sumac: Feasting at the Middle Eastern Table by Ghillie Basan
$45.00 AUD
Category: Cookbook general
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ...Show more
Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga
$57.99 AUD
Category: Cookbook general | Series: Cannelle et Vanille Ser.
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon App tit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly u ...Show more
Whole Food Cooking Everyday by Amy Chaplin
$59.99 AUD
Category: Cookbook general | Reading Level: 5 Cooking
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and p ...Show more
Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world by Hamed Allahyari
$45.00 AUD
Category: Cookbook general
A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari A restaurateu ...Show more
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations by Katrina Meynink
$40.00 AUD
Category: Cookbook general
It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family. Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how ha ...Show more
The Gluten-Free Cookbook by Cristian Broglia
$65.00 AUD
Category: Cookbook general
The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world With 350 naturally gluten-free recipes drawing from food cultures around the globe, The Gluten-Free Cookbook brings home healthy cooking to a global audience that is growing exponent ...Show more
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom by Zuza Zak
$52.99 AUD
Category: Cookbook general
Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.This book is infused with the Slavic wisdom and folk healing ...Show more
Invitation to a Banquet by Fuchsia Dunlop
$55.00 AUD
Category: Cookbook general
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious disti ...Show more
The Seriously Good Student Cookbook by Quadrille
$24.99 AUD
Category: Cookbook general
80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuff ...Show more
Eat Up New Zealand: The Bach Edition by Al Brown
$49.99 AUD
Category: Cookbook general
This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excelle ...Show more