DISHOOM: From Bombay with Love by Nav Nasir Shamil Thakrar Kavi Thakrar
$49.99 AUD
Category: Cookbook Asian
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Ch ...Show more
The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics by Dan Toombs
$24.99 AUD
Category: Cookbook Asian
In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as ...Show more
Japanese Farm Food by Nancy Singleton Hachisu
$65.00 AUD
Category: Cookbook Asian
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, ...Show more
Under Coconut Skies: Stories and Feasts from the Philippines by Yasmin Newman
$55.00 AUD
Category: Cookbook Asian
Discover the food of the Philippines' 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. ...Show more
Monk - Light and Shadow on the Philosopher's Path by Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)
$59.95 AUD
Category: Cookbook Asian
An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, ...Show more
Japanese Home Cooking by Maori Murota
$49.99 AUD
Category: Cookbook Asian
Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or home ...Show more
The Indonesian Table by Petty Pandean-Elliott
$49.95 AUD
Category: Cookbook Asian
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evoc ...Show more
The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Pulses, Beans and Peas by Nitisha Patel
$24.99 AUD
Category: Cookbook Asian
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No lo ...Show more
Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up by Adam Liaw
$45.00 AUD
Category: Cookbook Asian
Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings u ...Show more