Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
$45.00 AUD
Category: Cookbook Asian
Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us ...Show more
A Taste of India by The Australian Women's Weekly
$39.99 AUD
Category: Cookbook Asian
Indian food is one of the world's most exotic and enticing cuisines.Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, t ...Show more
Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows! by Choi Heejae
$34.99 AUD
Category: Cookbook Asian
Eat like your favourite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes ...Show more
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy
$44.99 AUD
Category: Cookbook Asian
Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular veg ...Show more
That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le, Stephanie Le
$49.99 AUD
Category: Cookbook Asian
Oh, noodles You're so much fun. You're so beloved All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram a ...Show more
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day by Helen Le
$39.99 AUD
Category: Cookbook Asian
Learn how to make 70 classic dishes from every region of Vietnam--vegan-style--from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you're vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Hele ...Show more
Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by Luke Nguyen
$39.99 AUD
Category: Cookbook Asian
Luke Nguyen's Street Food Asia - the new flexibound edition!Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and thei ...Show more
Korean Food Made Easy by Caroline Hwang
$39.99 AUD
Category: Cookbook Asian
Author Caroline Hwang ably demonstrates that Korean cuisine is one of the simplest, healthiest cuisines - and it's perfect for sharing.
Fire Islands: Recipes From Indonesia by Eleanor Ford
$49.99 AUD
Category: Cookbook Asian | Reading Level: near fine
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, wa ...Show more
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: Cookbook Asian
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$49.99 AUD
Category: Cookbook Asian
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the l ...Show more
Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee
$39.99 AUD
Category: Cookbook Asian
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and rec ...Show more