India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day by Rukmini Iyer
$45.00 AUD
Category: Cookbook Asian
Quick and easy East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and flavourful recipes from Kolkata to Chennai. From quick snacks and weeknigh ...Show more
Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson
$39.99 AUD
Category: Cookbook Asian
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dai ...Show more
Tonight's Dinner 2: Even More Recipes From The Cook Up by Adam Liaw
$45.00 AUD
Category: Cookbook Asian
Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up. Make magic in the kitchen with a series of diverse dishes across a range of c ...Show more
This Is a Book About Noodles by Brendan Pang
$36.99 AUD
Category: Cookbook Asian
Delicious Dishes to Satisfy Your Soul If you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shapi ...Show more
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
$45.00 AUD
Category: Cookbook Asian
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at yo ...Show more
The Little Viet Kitchen by Thuy Pham-Kelly
$39.99 AUD
Category: Cookbook Asian
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of ...Show more
Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
$49.99 AUD
Category: Cookbook Asian
A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooki ...Show more
Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka
$50.00 AUD
Category: Cookbook Asian
Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on ...Show more
True Thai: Real Flavors for Every Table by Hong Thaimee; Cedric Vongerichten (Foreword by); Jean-Georges Vongerichten (Foreword by)
$39.99 AUD
Category: Cookbook Asian
The ultimate guide to traditional Thai comfort food, True Thai takes home cooks beyond take-out into the varied and vibrant cuisine of Thailand. Accessible, adventurous, expertly detailed yet easy to follow, and beautifully photographed in Thailand and New York, chef Hong Thaimee's delicious exploration ...Show more
Quality Chop House by Will Lander; Shaun Searley; Dan Morgenthau
$59.99 AUD
Category: Cookbook Asian
The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1876. It's been a working man's caff, an Italian deli, a 90s celeb magnet and, for the last 6 years, one of London's best-known, best-loved restaurants, with its famous confit potatoes regular topping list ...Show more
India: the World Vegetarian by Roopa Gulati
$39.99 AUD
Category: Cookbook Asian | Series: The\World Vegetarian Ser.
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering ...Show more
Chetna's Healthy Indian: Vegetarian by Chetna Makan
$39.99 AUD
Category: Cookbook Asian
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enj ...Show more