Tasting India by Christine Manfield
$49.99 AUD
Category: Cookbook Asian
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that's practical, yes, but also full of heart. Gourmet Traveller 'This is my story of India, a story gathered across many visits, connecting wi ...Show more
The Japanese Table: Small Plates for Simple Meals by Sofia Hellsten
$34.99 AUD
Category: Cookbook Asian
In The Japanese TableSofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be ...Show more
A Splash of Soy: Everyday Food from Asia by Lara Lee
$45.00 AUD
Category: Cookbook Asian
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
Christine Manfield's Indian Cooking Class by Christine Manfield
$59.99 AUD
Category: Cookbook Asian
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you'll find easy-to-follow and approachable recipes ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$70.00 AUD
Category: Cookbook Asian | Series: Complete Asian Cookbook Ser. | Reading Level: very good
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, ...Show more
Gyoza by Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)
$16.99 AUD
Category: Cookbook Asian
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King ...Show more
Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami
$32.99 AUD
Category: Cookbook Asian
Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna c ...Show more
Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create by Nancy Singleton Hachisu
$55.00 AUD
Category: Cookbook Asian | Reading Level: 5 Cooking
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans ...Show more
Japan: the World Vegetarian by Reiko Hashimoto
$39.99 AUD
Category: Cookbook Asian | Series: The\World Vegetarian Ser.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on ...Show more
Harumi's Japanese Kitchen by Harumi Kurihara
$35.00 AUD
Category: Cookbook Asian
Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cuisine. In Harumi's Japanese Kitchen, Harumi Kurihara takes it back to basics and shows you how to master Japanese recipes to impress friends and family.With an enticing design and foolproof step-by ...Show more
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home by Dan Toombs
$45.00 AUD
Category: Cookbook Asian | Series: Curry Guy Ser.
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because they *really* work, tasting just like your curryhouse favourites. For the f ...Show more